Gnocchi's Menu

Toasted Italian bread topped with diced roma tomatoes, fresh basil, mozzarella, parmesan cheese and drizzled with balsamic reduction.

Artichokes with stem, sliced in half and grilled, flavored with extra-virgin olive oil, salt and herbs.

4 jumbo shrimp, lightly poached, cocktail sauce, lemon, garlic butter

Spicy red or White wine butter sauce. Chicken chorizo, sausage, tomatoes, basils, shallots .

A Caesar salad is a green salad with romaine lettuce, croutons, and Parmesan cheese, tossed in a creamy dressing made from olive oil, egg yolk, lemon juice, Worcestershire sauce, garlic, Dijon mustard, and anchovies.

Tomatoes, shaved onions, cucumber, balsamic glaze.

A peppery bed of fresh arugula tossed in a simple lemon vinaigrette, topped with salty, nutty shavings of parmigiano-reggiano cheese.

Heirloom Tomatoes with grilled peaches burrata cheese with a balsamic glaze

Sweet potato, charred brussels, apple cider gastrique

Tender, breaded veal cutlet baked with homemade marinara sauce, melted mozzarella, and grated parmesan.

Slow roasted with port wine demi-jus served with a parmesan risotto

peach bourbon glaze, broccolini, black forbidden herb rice.

a 14oz Prime Ribeye, cheddar scallion mashed potatoes, atop blackberry brandy gastrique, and wrapped asparagus

Tender chicken breasts, lightly floured and sautéed to a golden brown, served in a luscious marsala wine sauce with cremini mushrooms, garlic, and shallots. Finished with a touch of butter and fresh parsley.

Provolone stuffed chorizo, oven roasted tomato over wild mushroom simmered in a creamy vodka sauce, shaved parmesan.

Penne pasta in a creamy tomato sauce with a hint of vodka, finished with parmesan cheese and fresh basil.

Oven roasted shrimp, capers, spinach cream sauce

Handmade potato gnocchi in a creamy, house-made vodka and tomato sauce, finished with grated pecorino romano.

Handmade potato gnocchi tossed in a hearty, slow-simmered meat sauce and topped with grated parmesan cheese.

Ricotta Mascarpone Gnocchi are light, pillowy Italian dumplings made by mixing strained ricotta cheese, mascarpone, flour, egg, and Parmesan into a soft dough.

Brandy cream with crab

A moist lemon sponge cake layered with Rich Italian mascarpone cream and finished with delicate white chocolate curls.

A classic Italian dessert of sweetened cooked cream, molded and served chilled. It's perfectly complemented by a rich berry coulis and garnished with fresh mint.

Roasted Herbs, potatoes, brussels sprouts, sweet corn emulsion.

Dressed with swiss char, potato puree, and cajun crab cream reduction.

Stuffed with mussels, shrimp, fresh herbs with asparagus in a curry broth.