Gnocchi's Menu

Bruschetta

Toasted Italian bread topped with diced roma tomatoes, fresh basil, mozzarella, parmesan cheese and drizzled with balsamic reduction.

Carciofi

Artichokes with stem, sliced in half and grilled, flavored with extra-virgin olive oil, salt and herbs.

Prince Edwards Mussels

Spicy red or White wine butter sauce. Chicken chorizo, sausage, tomatoes, basils, shallots .

Grilled Caesar Salad

A Caesar salad is a green salad with romaine lettuce, croutons, and Parmesan cheese, tossed in a creamy dressing made from olive oil, egg yolk, lemon juice, Worcestershire sauce, garlic, Dijon mustard, and anchovies.

House Salad

Tomatoes, shaved onions, cucumber, balsamic glaze.

Braised Short Beef Ribs

Slow roasted with port wine demi-jus served with a parmesan risotto

14oz Prime Ribeye

a 14oz Prime Ribeye, cheddar scallion mashed potatoes, atop blackberry brandy gastrique, and wrapped asparagus

Fettuccine Boscaiola

Provolone stuffed chorizo, oven roasted tomato over wild mushroom simmered in a creamy vodka sauce, shaved parmesan.

Fettuccine Alla Vodka

Penne pasta in a creamy tomato sauce with a hint of vodka, finished with parmesan cheese and fresh basil.

Fettuccine Shrimp Scampi

Oven roasted shrimp, capers, spinach cream sauce

Homemade Tiramisu

A rich, authentic Italian dessert featuring layers of coffee-soaked ladyfingers and sweet mascarpone cream, dusted with cocoa.

Salmon Gnocchi al Granchio

Roasted Herbs, potatoes, brussels sprouts, sweet corn emulsion.

Branzino

Stuffed with mussels, shrimp, fresh herbs with asparagus in a curry broth.

Ricotta Marscapone Gnocchi

Ricotta Mascarpone Gnocchi are light, pillowy Italian dumplings made by mixing strained ricotta cheese, mascarpone, flour, egg, and Parmesan into a soft dough.

Gnocchi Alla Vodka

Handmade potato gnocchi in a creamy, house-made vodka and tomato sauce, finished with grated pecorino romano.

Gnocchi Bolognese

Handmade potato gnocchi tossed in a hearty, slow-simmered meat sauce and topped with grated parmesan cheese.