Gnocchi's Menu

Toasted Italian bread topped with diced roma tomatoes, fresh basil, mozzarella, parmesan cheese and drizzled with balsamic reduction.

Artichokes with stem, sliced in half and grilled, flavored with extra-virgin olive oil, salt and herbs.

4 jumbo shrimp, lightly poached, cocktail sauce, lemon, garlic butter

Spicy red or White wine butter sauce. Chicken chorizo, sausage, tomatoes, basils, shallots .

A Caesar salad is a green salad with romaine lettuce, croutons, and Parmesan cheese, tossed in a creamy dressing made from olive oil, egg yolk, lemon juice, Worcestershire sauce, garlic, Dijon mustard, and anchovies.

Tomatoes, shaved onions, cucumber, balsamic glaze.

A peppery bed of fresh arugula tossed in a simple lemon vinaigrette, topped with salty, nutty shavings of parmigiano-reggiano cheese.

Heirloom Tomatoes with grilled peaches burrata cheese with a balsamic glaze

Sweet potato, charred brussels, apple cider gastrique

Slow roasted with port wine demi-jus served with a parmesan risotto

peach bourbon glaze, broccolini, black forbidden herb rice.

a 14oz Prime Ribeye, cheddar scallion mashed potatoes, atop blackberry brandy gastrique, and wrapped asparagus

Tender chicken breasts, lightly floured and sautéed to a golden brown, served in a luscious marsala wine sauce with cremini mushrooms, garlic, and shallots. Finished with a touch of butter and fresh parsley.

Provolone stuffed chorizo, oven roasted tomato over wild mushroom simmered in a creamy vodka sauce, shaved parmesan.

Penne pasta in a creamy tomato sauce with a hint of vodka, finished with parmesan cheese and fresh basil.

Oven roasted shrimp, capers, spinach cream sauce

Handmade potato gnocchi in a creamy, house-made vodka and tomato sauce, finished with grated pecorino romano.

Handmade potato gnocchi tossed in a hearty, slow-simmered meat sauce and topped with grated parmesan cheese.

Ricotta Mascarpone Gnocchi are light, pillowy Italian dumplings made by mixing strained ricotta cheese, mascarpone, flour, egg, and Parmesan into a soft dough.

Brandy cream with crab

A rich, authentic Italian dessert featuring layers of coffee-soaked ladyfingers and sweet mascarpone cream, dusted with cocoa.

A moist lemon sponge cake layered with Rich Italian mascarpone cream and finished with delicate white chocolate curls.

A classic Italian dessert of sweetened cooked cream, molded and served chilled. It's perfectly complemented by a rich berry coulis and garnished with fresh mint.

Roasted Herbs, potatoes, brussels sprouts, sweet corn emulsion.

Stuffed with mussels, shrimp, fresh herbs with asparagus in a curry broth.